Campo all’orzo, IGT, Vallone di Cecione
In the vineyard, a small tower of the XIV century stands out, where the Anichini family has lived since the beginning of the 900. Francesco Anichini, one of the youngest wine producers of the Chianti Classico, bottled his first Chianti Classico in 2001, and he loves so much his land and the surrounding environment that has decided from the beginning to reintroduce ancient vines such as Canaiolo and Malvasia Nera in purity and to work the vineyards with organic and biodynamic methods producing high quality wines.
Campo all’orzo, IGT
Grapes: Sangiovese 100%
Notes: ruby red color with hints of spices and enveloping tannin, complex but elegant with a persistent finish.
It goes well with: medium / long aged cheeses, red meats, stewed dishes, pasta.
IGT, Indicazione Geografica Tipica
VINTAGE PRODUCTION AREA AGING
2017. We will send you the latest harvest year available. If you want a specific year please contact us.
Panzano in Chianti
fermentation with indigenous yeasts on the skins in cement tanks for about 40 days.
1 year in oak barrels, plus 6 months in the bottles
NUMBER OF BOTTLES
medium / long aged cheeses, red meats, stewed dishes, pasta.
Biodynamic and organic agriculture