Igt, Indicazione Geografica Tipica
VINTAGE PRODUCTION AREA AGING
Panzano in Chianti
fermentation with indigenous yeasts on the skins in cement tanks for about 40 days.
1 year in oak barrels, plus 6 months in the bottles
NUMBER OF BOTTLES
medium / long aged cheeses, red meats, stewed dishes, pasta.
Biodynamic and organic agriculture