In the vineyard, a small tower of the XIV century stands out, where the Anichini family has lived since the beginning of the 900. Francesco Anichini, one of the youngest wine producers of the Chianti Classico, bottled his first Chianti Classico in 2001, and he loves so much his land and the surrounding environment that has decided from the beginning to reintroduce ancient vines such as Canaiolo and Malvasia Nera in purity and to work the vineyards with organic and biodynamic methods producing high quality wines.
Grapes: Canaiolo 100%
Notes: floral with bouquet of wildflowers and very pleasant, but long aftertaste. Little intrusive tannin.
It goes well with: medium / long seasoning cheeses, red meats, stewed dishes and pasta. The pleasant drink also allows combinations with fish and lighter meals.
IGT, Indicazione Geografica Tipica
VINTAGE PRODUCTION AREA AGING
2018. We will send you the latest harvest year available. If you want a specific year please contact us.
Panzano in Chianti
fermentation with indigenous yeasts in cement barrels (about 10 days) with maceration on its skins for about 2 months.
NUMBER OF BOTTLES
medium / long seasoning cheeses, red meats, stewed dishes and pasta. The pleasant drink also allows combinations with fish and lighter meals.
Biodynamic and organic agriculture