Chianti Classico DOCG, 2018, Vallone di Cecione
In the vineyard, a small tower of the XIV century stands out, where the Anichini family has lived since the beginning of the 900. Francesco Anichini, one of the youngest wine producers of the Chianti Classico, bottled his first Chianti Classico in 2001, and he loves so much his land and the surrounding environment that has decided from the beginning to reintroduce ancient vines such as Canaiolo and Malvasia Nera in purity and to work the vineyards with organic and biodynamic methods producing high quality wines.
Chianti Classico Docg
VINTAGE PRODUCTION AREA AGING
Panzano in Chianti
Sangiovese 90%, Canaiolo 10%
fermentation with indigenous yeasts in steel vats (about 20 days) followed by 3 or 4 month on lees
8 months in large barrels and at least 4 months in the bottles
NUMBER OF BOTTLES
medium / long aged cheeses, red meats, game, pasta.
Biodynamic and organic agriculture