Poggio al Chiuso is an old winery, run by three brothers Marco, Matteo and Andrea. Their great-gran father started back in 1930.
They have eight hectares of vineyard that surround the family home and they produce six different wines and, of course, Extra Virgin Olive Oil.
Poggio al Chiuso is a place where tradition and innovation are perfectly combined together.
Made with 90% of Sangiovese and 10% of Canaiolo
Color: ruby red
Aromas: very intense, with hints of fresh fruit.
Taste: Fresh and good body, very traditional Chianti wine.
Pairing: It goes well with any dish, but mainly with red meats and medium-flavored dishes
Chianti Colli Fiorentini
2018. We will send you the latest harvest year available. If you want a specific year please contact us.
Tavarnelle Val di Pesa
Sangiovese 90%, Canaiolo 10%
Maceration ,Fermentation, Aging
Fermentation at controlled temperature in cement vasts for 20 days, slow maceration with daily pumping over and gentle pressing which allow a high extraction; aging in old cement vats for at least 12 months and further refinement in bottle for 3 months.
13,50% by vol