Terre del Bruno, located in the heart of Chianti, was created from the rests of the ancient village of Pogni. The Diddi and Bonechi families, owners of Terre del Bruno since the 60s, base their values on the love for their lands and the respect of the work behind the production of good quality wines.
Tasting notes: vinous aroma with hints of violet; well structured, harmonious, slightly tannic flavor
Grapes: 85% Sangiovese, 10% Canaiolo, 5% Colorino
Colour: ruby red
Harvesting and vinification: Maceration for 10 days in stainless steel tanks at controlled temperature, during which four daily remontages are carried out to extract the color. The wine stay in the bottle at least 5 months before selling.
Pairing: rich dishes
We will send you the latest harvest year available. If you want a specific year please contact us.
Chianti Colli Fiorentini
85% Sangiovese, 10% Canaiolo, 5% Colorino
13,5% by vol