Fornacelle bianco – Costa Toscana White- Indicazione Geografica Protetta

The family-run farm covers an area of 15 hectares, producing 45.000 bottles a year.

Stefano Billi has planted new vineyards by selecting clones according to the different type of soil present in the property.

He decided to use modern and traditional techniques in particular for his red wines, he uses open barriques for the alcoholic fermentation,  a process that requires skill, attention and a lot of manual work!

Fornacelle bianco

Winemaking and Aging:

fermentation of 30 days, at the end of fermentation the wine is put in steel vats for about 6 months

Color:

straw-yellow color with golden reflections

Smell: 

fruity and intense floral fragrance with boisèè nuance

Taste:

fruity note supported by a pleasant freshness and a delicate flavor, long and fruity finish

Food Matches:  Risotti, pasta with vegetables, light cheese, mozzarella, white beans, fish.