Terre del Bruno, located in the heart of Chianti, was created from the rests of the ancient village of Pogni. The Diddi and Bonechi families, owners of Terre del Bruno since the 60s, base their values on the love for their lands and the respect of the work behind the production of good quality wines.
Tasting notes: scent of wild berries with slight hints of vanilla; well structured, it has a soft and elegant flavor, slightly tannic
Grapes: 50% Sangiovese, 50% Cabernet Sauvignon
Colour: intense dark ruby red
Harvesting and vinification: Maceration for 15 days in stainless steel tanks at controlled temperature, during which four daily remontages are carried out to extract the color. Aged 18 months in French oak barriques for Sangiovese and American oak barrique for Cabernet Sauvignon. The wine stay in the bottle at least 12 months before selling.
Pairing: rich dishes
We will send you the latest harvest year available. If you want a specific year please contact us.
Chianti Colli Fiorentini
50% Sangiovese, 50% Cabernet Sauvignon
13,5% by vol