Terre del Bruno, located in the heart of Chianti, was created from the rests of the ancient village of Pogni. The Diddi and Bonechi families, owners of Terre del Bruno since the 60s, base their values on the love for their lands and the respect of the work behind the production of good quality wines.
Tasting notes: Fragrant and fruity, with hints of Marasca cherries and ripe red fruit. Good structure, complex and balanced
Grapes: 100% Merlot
Colour: intense ruby red
Harvesting and vinification: Maceration for 15 days in stainless steel tanks at 28° C, during which four daily remontages are carried out to extract the color. It is aged 18 months in French oak barriques. The wine stay in the bottle at least 12 months before selling.
Pairing: rich dishes
We will send you the latest harvest year available. If you want a specific year please contact us.
Chianti Colli Fiorentini
13,5% by vol