In the vineyard, a small tower of the XIV century stands out, where the Anichini family has lived since the beginning of the 900. Francesco Anichini, one of the youngest wine producers of the Chianti Classico, bottled his first Chianti Classico in 2001, and he loves so much his land and the surrounding environment that has decided from the beginning to reintroduce ancient vines such as Canaiolo and Malvasia Nera in purity and to work the vineyards with organic and biodynamic methods producing high quality wines.
Malvasia Nera, IGT
Grapes: Malvasia nera 100%
Notes:the wine has an intense ruby red color, with aromas of ripe fruit, hints of spices and black pepper, complex and elegant with harmonious tannins, great personality.
It goes well with: medium / long seasoning cheeses, red meats, stewed dishes and pasta. The pleasant drink also allows combinations with fish and lighter meals.
IGT, Indicazione Geografica Tipica
VINTAGE PRODUCTION AREA AGING
2018. We will send you the latest harvest year available. If you want a specific year please contact us.
Panzano in Chianti
Malvasia Nera 100%
fermentation with indigenous yeasts in cement barrels (about 10 days) followed by 1 or 2 months on lees
6 months in terracotta amphorae
NUMBER OF BOTTLES
medium / long seasoning cheeses, red meats, stewed dishes and pasta. The pleasant drink also allows combinations with fish and lighter meals.
Biodynamic and organic agriculture