Nobile di Montepulciano DOCG, Croce di Febo
The wine is made with 70% of Sangiovese blended with a small percentage of other local varieties such as Canaiolo, Colorino, Mammolo and Ciliegiolo.
Aged 24 months in small oak barrels, plus 6 months in the bottles. Certificate organic.
Total production: 10.000 bottles a year.
The color is intense ruby red, the aroma is broad, with notes of small dark fruits, spices, wild herbs.
In the mouth it is dynamic, tasting of red fruits and flowers with soft tannins ending in a mineral and savory finish.
DOCG Vino Nobile di Montepulciano
VINTAGE PRODUCTION AREA AGING
2015. We will send you the latest harvest year available. If you want a specific year please contact us.
70% Sangiovese 30% Ciliegiolo, Colorino, Canaiolo, Mammolo,
30 days with the skins
24 months in barriques, plus 6 months in the bottle
NUMBER OF BOTTLES