Perlage’s story began in 1985, when the 7 Nardi brothers, father Tiziano and mother Afra, decided to start the adventure of agriculture and organic viticulture, starting from a small vineyard in the heart of Prosecco Superiore DOCG. Today, this winery is one of the most renowned producers of organic, biodynamic and vegan wine in Veneto.
Perlage’s attention to sustainability in viticulture covers the entire production process, from the choice of the most suitable soil to that of the individual vine. Environmental sustainability that is carried out with extreme care in every agronomic practice on the vineyards, in all stages of winemaking and conservation, up to the sale of wine to the taster.
Made with 100% Glera in Conegliano Valdobbiadene, Veneto
Color: bright, straw-yellow color and fine perlage
Smell and Taste: hints of apple and pear, final mineral sensation and bread crust, broad, fine quality and elegant creamy, with sensations of fresh fruit with white flesh, with a very elegant scent of yeast, a surprising length and a unique harmony
Conegliano Valdobbiadene Prosecco Superiore Docg
We will send you the latest harvest year available. If you want a specific year please contact us.
Conegliano Valdobbiadene, Veneto
Maceration and Fermentation
Soft pressing, static decantation of the must for 12 hours, fermentation at 16 ° without the addition of sulphites. Vinification and sparkling process take place in total absence of oxygen. Sparkling in autoclave with the long Charmat method, without the addition of sulphites
11% by vol
Certified Organic and Biodynamic, no Sulfites, Vegan