The farmhouse started its activity in 1980, when some friends, although they worked in different fields, showed a common interest in making wine and olive oil in such a beautiful place. Their passion, attention and care in facing this new challenge, led them to aim for high-quality products.
The vineyards cover an area of 28 ha, which is particularly suitable for grapes growing due to its climate and altitude (300-350 metres above sea level). The vines are laid out in a way that allows them to make the most of the sun and the good weather in general. The vineyards consist mainly of Sangiovese , Cabernet Sauvignon, Merlot, Syrah, Canaiolo, Colorino, Chardonnay, and Trebbiano Toscano.
The plants are laid out diametrically up to 6,250 plants per ha. The cultivation methods, totally respect their main objective: the quality of the grapes. It means short pruning and well-balanced fertilization; some leaves are removed, so that more air and sunshine can reach through to the bunches of grapes.
Wine Production: 2.000 bottles
This 100% Sangiovese brut rosé, fresh and dry, delicate, antique rose color, aromas of citrus fruits, berries, rose petals with a final of ribes, almond, berries.
An ideal wine for an aperitivo and with bruschette, fish, white meat, spicy food, oriental food, truffle and cheese.