Rosè wine, IGT, 2019 Vallone di Cecione

25,00

The Vallone di Cecione farm is a small farm in Panzano, in the heart of the Chianti Classico, between the provinces of Florence and Siena.
The  8 acres of vineyards are located  at an altitude of 460 meters above sea level.
In the vineyard, a small tower of the XIV century stands out, where the Anichini family has lived since the beginning of the 900. Francesco Anichini, one of the youngest wine producers of the Chianti Classico, bottled his first Chianti Classico in 2001, and he loves so much his land and the surrounding environment that has decided from the beginning to reintroduce ancient vines such as Canaiolo and Malvasia Nera in purity and to work the vineyards with organic and biodynamic methods producing high quality wines.
The vineyards are fortified and enriched with infusions of propolis, nettle and sowing of various herbs such as rocket, clover and broad bean.

Rosè wine, Igt, 2019

Grapes: Sangiovese 100%

Notes: Light red color, pleasant bouquet of roses and strawberries on the nose, ideal for an aperitif.

It goes also well with: Appetizers, bruschetta, pasta with tomatoes, pizza,  fish and lighter meals, cheese, pappa al pomodoro.

CLASSIFICATION VARIETAL

Igt, Indicazione Geografica Tipica

VINTAGE PRODUCTION AREA AGING
2019

PRODUCTION AREA
Panzano in Chianti

VARIETAL
Sangiovese  100%

MACERATION

fermentation with indigenous yeasts in stainless steel vats (about 21 days), one day with the skins and 20 days without skins (bleeding wine)

AGEING

6 months in stainless steel vats

ALCOHOL
12,5 %

NUMBER OF BOTTLES
2000

PAIRING

Appetizers, bruschetta, pasta with tomatoes, pizza,  fish and lighter meals, cheese, pappa al pomodoro.

Biodynamic and organic agriculture