Igt, Indicazione Geografica Tipica
VINTAGE PRODUCTION AREA AGING
2019. We will send you the latest harvest year available. If you want a specific year please contact us.
Panzano in Chianti
fermentation with indigenous yeasts in stainless steel vats (about 21 days), one day with the skins and 20 days without skins (bleeding wine)
6 months in stainless steel vats
NUMBER OF BOTTLES
Appetizers, bruschetta, pasta with tomatoes, pizza, fish and lighter meals, cheese, pappa al pomodoro.
Biodynamic and organic agriculture