In the vineyard, a small tower of the XIV century stands out, where the Anichini family has lived since the beginning of the 900. Francesco Anichini, one of the youngest wine producers of the Chianti Classico, bottled his first Chianti Classico in 2001, and he loves so much his land and the surrounding environment that has decided from the beginning to reintroduce ancient vines such as Canaiolo and Malvasia Nera in purity and to work the vineyards with organic and biodynamic methods producing high quality wines.
Rosè wine, IGT
Grapes: Sangiovese 100%
Notes: Light red color, pleasant bouquet of roses and strawberries on the nose, ideal for an aperitif.
It goes also well with: Appetizers, bruschetta, pasta with tomatoes, pizza, fish and lighter meals, cheese, pappa al pomodoro.
IGT, Indicazione Geografica Tipica
VINTAGE PRODUCTION AREA AGING
We will send you the latest harvest year available. If you want a specific year please contact us.
Panzano in Chianti
fermentation with indigenous yeasts in stainless steel vats (about 21 days), one day with the skins and 20 days without skins (bleeding wine)
6 months in stainless steel vats
NUMBER OF BOTTLES
Appetizers, bruschetta, pasta with tomatoes, pizza, fish and lighter meals, cheese, pappa al pomodoro.
Biodynamic and organic agriculture