Castelvecchio was one of the oldest and important Castle of the Cavalcanti family, hence the name, that means old castle
As from 1960, Castelvecchio is a family-run estate producing wine and extra virgin olive oil. Nowadays the farm is run by Filippo and Stefania, brother and sister. The property extends over 73 hectares, including 30 hectares of vineyards and 20 hectares of olive groves. The vineyards are located at an altitude of between 250 and 350 meters above sea level.
Made with 100% Trebbiano Toscano, white wine
Color: pale yellow with green reflections
Taste: flowery but delicate with hints of green apple and pineapple.
Pairing: fresh cheese, grilled vegetables, white meat or fish, risotti, pasta and vegetables
Bianco Toscano IGT
We will send you the latest harvest year available. If you want a specific year please contact us.
San Casciano Val di Pesa
100% Trebbiano Toscano
Maceration and Fermentation
Gentle pressing, clarification of the must and further fermentation in stainless steel at a temperature that never exceeds 16°. Ageing in cement vat for 7 months, then bottled.
13% by vol