Castelvecchio was one of the oldest and important Castle of the Cavalcanti family, hence the name, that means old castle
As from 1960, Castelvecchio is a family-run estate producing wine and extra virgin olive oil. Nowadays the farm is run by Filippo and Stefania, brother and sister. The property extends over 73 hectares, including 30 hectares of vineyards and 20 hectares of olive groves. The vineyards are located at an altitude of between 250 and 350 meters above sea level.
Made with 100% Sangiovese
A wine made from a single varietal – hand-picked grapes of the best bunches of SANGIOVESE cultivated in 2 vineyards (15 years old). With exposure south-east-solatio.
Color: deep dark red
Taste: full body, great structure, full, wild dark fruits
Pairing: strong flavor dishes, game, aged cheese,
Rosso Toscano IGT, Super tuscan
2015. We will send you the latest harvest year available. If you want a specific year please contact us.
San Casciano Val di Pesa
Maceration ,Fermentation, Ageing
Cold maceration for 48 hours, fermentation at controlled temperature in stainless steel during 20-25 days, daily pumping over and gentle pressing which allow a high extraction; aging in new oak barrels from Burgundy for 15-18 months and further refinement in bottle
14,50% by vol