Trebbiano Toscano, IGT Toscana, Montalbino winery

The winery is part of the farm owned by the Tinacci family since the early 90’s. In 2015, the middle son Giulio decided to dedicate himself to the vineyards of the estate.

He started by working with the existing older vines, but also planted some new ones, rigorously indigenous varieties, and now has a total of 5 hectares of vineyards.

Tasting notes:

Grapes: 100% Trebbiano Toscano

Colour: intense straw yellow

Harvesting and vinification: Manual harvesting in crates. Vinification in steel tanks at controlled temperature. Soft pressing, maturation for 6 months in steel with frequent batonnages and few months of aging in bottle.

Aromas and taste: on the nose stand out fruits with yellow pulp, peach and apricot, in addition hints of tropicality and floral notes. In the mouth is fragrant, taut and subtle.

Pairing: Excellent with first courses of fish, white meats, fresh and semi-aged cheeses.