Poggio al Chiuso is an old winery, run by three brothers Marco, Matteo and Andrea. Their great-gran father started back in 1930.
They have eight hectares of vineyard that surround the family home and they produce six different wines and, of course, Extra Virgin Olive Oil.
Poggio al Chiuso is a place where tradition and innovation are perfectly combined together.
Made with 60% Trebbiano, 20% Malvasia and 20% Viogner grapes.
Aromas: Intense floral and yellow fruits notes
Taste: a good body, fresh and with a good roundness
Pairing: light fish and veggies based dishes like pasta or risotto. Perfect for an aperitif with fresh cheese, bread and finger food.
Serving temperature: 8-10° Celcius (46.4-50° Fahrenheit)
Indicazione Geografica Tipica
2020. We will send you the latest harvest year available. If you want a specific year please contact us.
Tavarnelle Val di Pesa
Trebbiano, Malvasia and a little percentage of Viognier grapes.
12,5% by vol